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Ingredients
- 3 lb Top sirloin steaks, cut 2" thick
- 1 Tbsp. Extra virgin olive oil
- 1 c. Mushrooms, finely minced
- 1/2 c. Green onions, thinly sliced
- 1 Tbsp. Red wine
- 1/4 tsp Salt
- 1/4 tsp Dry thyme
- 1/4 tsp Pepper
Directions
- Heat oil in nonstick skillet over medium heat. Add in mushrooms, garlic, and green onions; cook 4 minutes. or possibly till tender, stirring occasionally. Add in wine and cook till evaporated. Stir in salt, thyme and pepper. Remove from heat; cold.
- Make a horizontal cut through center approximately 1/2 inch from each side, parallel to surface of steak, to create a pocket. Cut to, but not through opposite side. Spoon stuffing into pocket, spreading proportionately. Close opening with toothpicks. Roast sirloin in a 350 oven on a rack in a shallow roasting pan for one hour or possibly 20 minutes. per lb.. Remove steak from oven and let stand 10-15 minutes. covered with foil tent. Remove toothpicks and carve into 1/2-inch thick slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.57g | 13% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 157mg | 7% |
| Potassium 653mg | 19% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.29g | 0% |
| Protein 44.28g | 71% |
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