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Add a photoServings: 8
Ingredients
- Idaho or possibly Russet potatoes
- Deep fryer or possibly lg. pot with 3" vegetable oil at about 375 degrees
Directions
- Cut pared potatoes into slices and then into strips. Place in warm oil and fry till tender but not browned. Remove and drain. Cold or possibly chill. When ready to eat, have grease or possibly oil till warm (at least 375 degrees). Drop a few potatoes at a time in warm grease. Cook till browned. Remove, drain and set. Repeat till all are done. Better than frzn or possibly single fried fries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 209 | 63% |
| Total Fat 23.22g | 29% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 108mg | 5% |
| Potassium 291mg | 8% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 28.68g | 46% |
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