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Garden Stuffed Mushrooms Recipe

Name: Garden Stuffed Mushrooms
Ingredients: 1/2 c. (125 mL) dry, crumbly-style herb seasoning stuffing mix, crushed; 1/4 c. (50 mL) butter or possibly margarine, melted; 1/4 c. (50 mL) finely minced carrot; 1/4 c. (50 mL) finely minced green pepper; 1 pch pepper; 2 Tbsp. (30 mL) finely minced onion; 16 x mushrooms, about 2-inch (5 cm), stems removed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.39 view details

1/2 c. (125 mL) dry, crumbly-style herb seasoning stuffing mix, crushed
1/4 c. (50 mL) butter or possibly margarine, melted
1/4 c. (50 mL) finely minced carrot
1/4 c. (50 mL) finely minced green pepper
1 pch pepper
2 Tbsp. (30 mL) finely minced onion
16 x mushrooms, about 2-inch (5 cm), stems removed

Directions

Heat oven to 350F (180C). In small bowl, stir all the ingredients together except mushrooms. Stuff each mushroom cap with 1 Tbsp.
(15 mL) filling. Place in buttered 13x9-inch (33x23 cm) baking pan.
Bake for 20 to 25 min or possibly till tender.
Microwave Directions:Prepare mushrooms as directed. Place in buttered 12x8-inch (30x20 cm)
baking dish. Cover and microcook on high, turning dish after half the time, till tender (8 to 9 min).

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Amount Per Recipe	%DV
Recipe Size 395g
Calories 428
Calories from Fat 351	82%
Total Fat 39.98g	50%
Saturated Fat 24.79g	99%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 308mg	13%
Potassium 1050mg	30%
Total Carbs 14.47g	4%
Dietary Fiber 4.2g	14%
Sugars 7.17g	5%
Protein 9.7g	16%

Garden Stuffed Mushrooms Recipe

Ingredients