Apple Bacon Cornbread Stuffing Recipe

• 1 x 8" pan homemade cornbread, made the day before, then cubed.
• 1 lb bacon, fry, reserve fat and drain bacon completely, and then chop in small pcs
• 3 x -4 diced, peeled apples
• 3 x -4 ribs celery
• 1 bn scallions, minced
• 2 x cloves chopped garlic
• 2 tsp marjoram
• 1 tsp sage fresh pepper to taste

Directions