Garden Herb, Olive And Cheese Frittata Recipe

• 4 Tbsp. extra virgin olive oil
• 1 lrg Spanish onion, finely sliced
• 1 bn spring onions, finely sliced
• 2 x cloves garlic
• 1 tsp cumin
• 1 tsp paprika
• 1 c. minced fresh parsley
• 20 x fresh basil leaves
• 200 gm Kalamata olives, stoned and halved
• 8 lrg Large eggs
• 150 gm Edam or possibly Gruyere cheese
• 50 gm fetta cheese or possibly oft goats cheese salt and freshly grnd pepper to taste

Directions