Garden Fresh Salsa Recipe

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Ingredients

Fire-Roasted Tomato Salsa
6 medium tomatoes
2 jalapeno peppers
1 red sweet pepper. cut in half
1/2 cup fresh cilantro
1 small onion, chopped
4 garlic cloves, peeled
1 chipotle pepper in adobo sauce
1 can (4 oz) chopped green chilies
2 T lime juice
1 T olive oil
1/4 t salt
Peel off and discard charred skins. Discard stem and seeds from peppers; cut tomatoes in fourths. Set peppers and tomatoes aside.
Transfer to a large bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with Chips~
Salsa Verde
8 tomatillos, husks removed
1 small onion, chopped
2 jalapeno peppers roasted, seeds and membranes removed
1 clove garlic
1/3 cup fresh cilantro leaves
2 t lime juice
1 T distilled vinegar
1/2 t salt

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