A Salsa Cruda (Raw Or Fresh Salsa) Recipe

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Cost per recipe $0.24 view details
  • 3 med To lg. roma tomato minced
  • 1 cl Garlic, chopped
  • 1 tsp Fresh grnd cumin
  • 1 x Ripe hab, chopped
  • 1 x Serrano, chopped
  • 1 Tbsp. Minced cilantro, (optional)
  • Salt to taste
  • 1 Tbsp. Chopped onion, (optional)


  1. I use a molcajete for this, a blender can be substituted, not quite the same, but nevertheless it can be done.
  2. If you using a molcajete, first grind the chile,garlic,cumin, and onion if used. The object being, to make a paste, a bit like a thai paste at this point Add in the tomato and grind to a paste or possibly (sauce) depends on the tomatos you use.(at times I add in a little water, if it too thick) add in salt and cilantro to taste.
  3. I eat this with anything I can scoop it up with. corn tortillas deep fried till crisp, flour tortilla torn, and made into handy little scoops, corn chips, potato chips. It doesn't matter as long as I can get it to the old face hole. Very tasty on a taco or possibly over an egg in the morning.
  4. Wake you up it will.
  5. This is best when fresh, do not keep it over a day in the frig.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 20g
Calories 17  
Calories from Fat 4 24%
Total Fat 0.52g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 84mg 2%
Total Carbs 3.06g 1%
Dietary Fiber 0.7g 2%
Sugars 0.69g 0%
Protein 0.76g 1%
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