Garden Fresh Salsa Recipe

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0 votes | 1017 views
Servings: 1

Ingredients

Cost per recipe $1.07 view details
  • 1 sm can diced tomatoes (or possibly fresh)
  • 1/2 c. minced green onions
  • 1/4 c. celantro
  • 4 x serrano chilies salt, pepper, garlic to taste

Directions

  1. Put all items in blender and chop for 30-60 seconds. Pour into jar and chill.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 48  
Calories from Fat 3 6%
Total Fat 0.34g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 279mg 12%
Potassium 490mg 14%
Total Carbs 11.12g 3%
Dietary Fiber 3.1g 10%
Sugars 5.64g 4%
Protein 2.36g 4%
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