Salsa Cruda (Fresh Salsa) Recipe

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0 votes | 775 views
Servings: 2

Ingredients

Cost per serving $1.66 view details

Directions

  1. Makes about 2 c..
  2. In lidded jar, combine all ingredients and marinate for at least one hour.
  3. May be stored for about 2-3 weeks in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 2 servings
Calories 81  
Calories from Fat 12 15%
Total Fat 1.43g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 731mg 21%
Total Carbs 16.99g 5%
Dietary Fiber 4.8g 16%
Sugars 10.48g 7%
Protein 3.2g 5%
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