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Home » Recipes » Gamberoni's Mussels In Tomato Sauce

Gamberoni's Mussels In Tomato Sauce Recipe

Name: Gamberoni's Mussels In Tomato Sauce
Ingredients: 3 lb Mussels; 9 x Plum tomatoes, peeled, Seeded and minced Extra virgin olive oil; 2 Tbsp. Finely minced garlic; 1 tsp Crushed dry chili peppers Salt and pepper; 1/3 c. White wine; 2 Tbsp. Minced fresh parsley; 1/3 c. Warm water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.21 view details

3 lb Mussels
9 x Plum tomatoes, peeled, Seeded and minced Extra virgin olive oil
2 Tbsp. Finely minced garlic
1 tsp Crushed dry chili peppers Salt and pepper
1/3 c. White wine
2 Tbsp. Minced fresh parsley
1/3 c. Warm water

Directions

Scrub mussels and hold in cool water. Heat tomatoes in a little warm oil till softened, about 10 min. In large saucepan heat garlic, chili peppers, salt and pepper in 2 Tbsp. oil till garlic is slightly browned, stirring frequently. Add in mussels, white wine and parsley. Cook, stirring, 1 minute. Add in tomatoes and warm water. Cover and cook till mussel shells open, about 5 - 10 min. Spoon mussels and liquid into soup plates. Throw away any mussels which have not opened.
Ristorante, 3238 Yonge St., Toronto, Ontario.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 8 servings
Calories 169
Calories from Fat 36	21%
Total Fat 3.95g	5%
Saturated Fat 0.75g	3%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 491mg	20%
Potassium 717mg	20%
Total Carbs 9.7g	3%
Dietary Fiber 0.8g	3%
Sugars 1.77g	1%
Protein 20.95g	34%

Gamberoni's Mussels In Tomato Sauce Recipe

Ingredients