English Toffee--A BHG Classic Recipe

click to rate
1 vote | 536 views
 

Ingredients

  • English Toffee 1/2 cup coarsely chopped almonds or pecans, toasted
  • 1 cup butter
  • 1 cup sugar
  • 3 tbs water
  • 1 tbs light-colored corn syrup
  • 3/4 cup semi sweet chocolate pieces
  • 1/2 cup finely chopped almonds or pecans, toasted

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment