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Add a photoThis is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.
Ingredients
- 1/4 c. corn oil
- 1 kg. carrots, grated
- 1 c. evaporated milk
- 6 tbsp. powdered milk
- 1 tsp. vanilla essence
- 3/4 c. sugar
- 5 tbsp. butter
- 1 tbsp. raisins
- 1 tbsp. chopped cashew nuts
Directions
- Saute grated carrots in hot oil for 5 minutes.
- Add milk and vanilla. Simmer until milk is absorbed into the carrots.
- Stir occasionally.
- Add sugar, butter and raisins, continue stirring until liquid is absorbed.
- Garnish with cashew nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 239 | |
| Calories from Fat 121 | 51% |
| Total Fat 13.74g | 17% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.02g | |
| Cholesterol 23mg | 8% |
| Sodium 140mg | 6% |
| Potassium 390mg | 11% |
| Total Carbs 27.66g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 22.9g | 15% |
| Protein 3.07g | 5% |
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Reviews
July 17, 2010
It's so tasty and nutritious.I've cooked/tasted this recipe!
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