Funnel Cake Or Plowlines Recipe

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0 votes | 639 views
Servings: 12

Ingredients

Cost per serving $0.17 view details
  • 3 x Beaten Large eggs
  • 2 c. Lowfat milk
  • 4 c. Sifted all purpose flour
  • 1/3 c. Sugar
  • 1/2 tsp Salt
  • 1 Tbsp. Baking pwdr Fat or possibly oil for deep frying Confectioners sugar

Directions

  1. Servings: 30
  2. Beat Large eggs with lowfat milk and gradually beat in flour, sugar , salt, and baking pwdr. Beat till very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep warm fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or possibly 3 min, or possibly till brown. Drain on absorbent paper and sprinkle with confectioners sugar.
  3. Makes about 30 cakes, depending onsize.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 218  
Calories from Fat 28 13%
Total Fat 3.16g 4%
Saturated Fat 0.79g 3%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 133mg 6%
Potassium 122mg 3%
Total Carbs 39.47g 11%
Dietary Fiber 1.1g 4%
Sugars 7.87g 5%
Protein 7.22g 12%
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