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Ingredients
- 2 sticks unsalted butter, melted
- ½ cup carob or cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- Frosting
- ½ stick unsalted butter, very soft
- ¼ cup milk (I used almond, use what you love)
- ¼ cup carob or cocoa powder
- 3 cups confectioners’ sugar
View Full Recipe at Pie and Plots
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