Reduced Fat Fudgie Cocoa Brownies Recipe

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Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. 1. Preheat oven to 350 degrees. Lightly coat a 9 x 13" baking pan with vegetable cooking spray.
  2. 2. In a large bowl, using an electric mixer, beat the Large eggs and sugar on high speed till thick and pale. Beat in the pumpkin, vanilla and oil.
  3. 3. Sift together the cocoa and flour. Add in to the mixer, beating just to combine. Transfer the batter to the prepared pan and bake 25 min.
  4. The brownies will still be a little soft in the center. Remove from the oven and cold on a rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 237  
Calories from Fat 33 14%
Total Fat 3.71g 5%
Saturated Fat 0.61g 2%
Trans Fat 0.03g  
Cholesterol 69mg 23%
Sodium 23mg 1%
Potassium 57mg 2%
Total Carbs 46.89g 13%
Dietary Fiber 2.0g 7%
Sugars 33.59g 22%
Protein 4.88g 8%
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