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Add a photoServings: 12
Ingredients
- 1/2 c. walnuts minced
- 2 ounce unsweetened chocolate minced
- 2/3 c. room temperature butter plus more
- 1 c. sugar
- 2 x Large eggs
- 1 tsp vanilla extract
- 1 c. cake flour plus more
- 1/4 tsp salt
- 1/2 c. semisweet chocolate chips
Directions
- Toast nuts in dry skillet set over medium heat till lightly browned, 3 to 4 min. Set aside. Microwave chocolate till melted, about 1 minute. Set aside till cooled to room temperature.
- Beat butter and sugar on medium speed till very well mixed. Add in 1 egg and mix till almost incorporated. Add in remaining egg and mix till just combined. Scrape sides of bowl. Add in vanilla and melted chocolate and mix 30 seconds. Fold in flour and salt on low speed till almost combined, with some flour still visible. Using spatula, mix in chocolate chips and nuts.
- Pour into greased and floured 9-inch pan. Smooth top. Bake at 350 degrees till center stops rising and toothpick comes out with a few moist crumbs, about 27 min. Cold to room temperature. Cut into 12 squares, or possibly chill overnight, covered airtight up to 3 days. (Can be frzn up to 2 weeks.)
- This recipe yields 12 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 243 | |
| Calories from Fat 149 | 61% |
| Total Fat 17.02g | 21% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 139mg | 6% |
| Potassium 90mg | 3% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.47g | 14% |
| Protein 2.62g | 4% |
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