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Add a photoServings: 12
Ingredients
- 3 (6 ounce) packages. semi-sweet chocolate morsels
- 1 (14 ounce) can sweetened condensed lowfat milk (not evaporated)
- 1 1/2 teaspoon vanilla extract
- 1 c. minced nuts
Directions
- In heavy saucepan over low heat heat chocolate with condensed lowfat milk. Remove from heat - stir in vanilla and nuts. Spread evenly into wax paper lined 8 inch square pan. Refrigerate 2 to 3 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into 1 inch squares. Store loosely covered at room temperature. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 269 | 63% |
| Total Fat 32.0g | 40% |
| Saturated Fat 16.99g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 143mg | 6% |
| Potassium 587mg | 17% |
| Total Carbs 39.89g | 11% |
| Dietary Fiber 8.1g | 27% |
| Sugars 25.23g | 17% |
| Protein 10.99g | 18% |
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