Fruit Filled Chimichangas With Cinnamon Custard Sauce Recipe

• 1/3 c. Granulated sugar
• 2 tsp Cornstarch
• 1/2 tsp Grnd cinnamon
• 1 c. NESTLe CARNATION Evaporated Lowfat milk
• 1/3 c. Water
• 1 x Egg yolk, lightly beaten
• 1 tsp Vanilla extract
• 1 1/2 c. Water
• 1 c. Minced dry apricots
• 1 c. Minced dry apples
• 3/4 c. Minced nuts
• 1/2 c. Granulated sugar
• 1/2 tsp Grnd cinnamon
• 12 x (8-inch) soft taco-size tortillas, warmed
• 1 c. Vegetable oil

Directions