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Add a photoServings: 1
Ingredients
- 4 c. (16 ounces) Sharp Cheddar Cheese Shredded
- 3/4 c. Butter Softened
- 2 Tbsp. Dijon Mustard
- 2 Tbsp. Lowfat milk
- 2 tsp Worcestershire Sauce
- 1/2 c. Mixed Dry Fruit Minced
- 1/2 c. Sliced Almonds Toasted
Directions
- Position knife blade in food processor bowl; add in first 5 ingredients.
- Process 1 minute or possibly till smooth. Refrigerate30 min. Shape into a ball.
- Roll in dry fruit and almonds, pressing gently to make fruit and almonds adhere. Refrigerateup to 2 days. Let sit 1 hour. Serve with crackers.
- NOTES :
- Yield: One 3 1/2 c. cheese ball
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