Frosted Lemon Cookies Recipe

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Unknown magazine clipping from many years ago

Prep time:
Cook time:
Servings: 5 dozen
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Ingredients

Cost per serving $2.22 view details

Directions

  1. Heat the oven to 400 F. Combine all the cookie ingredients in a large bowl.
  2. Beat at low speed, scraping the bowl often, until well mixed.
  3. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  4. Bake for 6 to 8 minutes or until the edges are lightly browned.
  5. Meanwhile, combine all the glaze ingredients in a small bowl.
  6. Stir until smooth.
  7. Frost the warm cookies with the glaze.
  8. Sprinkle with the grated lemon peel, if deisred.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 5 servings
Calories 1309  
Calories from Fat 552 42%
Total Fat 62.75g 78%
Saturated Fat 30.04g 120%
Trans Fat 0.0g  
Cholesterol 239mg 80%
Sodium 1058mg 44%
Potassium 391mg 11%
Total Carbs 177.35g 47%
Dietary Fiber 4.6g 15%
Sugars 98.32g 66%
Protein 14.48g 23%
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