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Home » Recipes » No - Knead Cinnamon Rolls

No - Knead Cinnamon Rolls Recipe

Name: No - Knead Cinnamon Rolls
Ingredients: 1/2 c. scalded lowfat milk; 3 T shortening; Sugar; 1 1/2 teaspoon salt; 1 pkg. yeast; 1/2 c. lukewarm water; 1 egg, slightly beaten; 3 to 3 1/2 c. sifted flour; 2 T melted butter; 2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

1/2 c. scalded lowfat milk
3 T shortening
Sugar
1 1/2 teaspoon salt
1 pkg. yeast
1/2 c. lukewarm water
1 egg, slightly beaten
3 to 3 1/2 c. sifted flour
2 T melted butter
2 teaspoon cinnamon

Directions

Put together lowfat milk, shortening, 3 tbsp sugar, and salt. Dissolve yeast in warm water. Blend in egg. Add in flour; mix till well blended. Cover and let stand for 15 min. Roll dough on well lightly floured board to 18 x 12 inch rectangle. Spread with melted butter, 1/4 to 1/2 cup sugar, and cinnamon. Roll as for jelly roll; cut into 1 inch slices. Place in well greased 12 x 8 x 2 inch pan or possibly muffin pans. Let rise in warm place till doubled in bulk, about 1 hour. Bake in 375 degree oven for 20 to 25 min. Rolls may be frosted with a glaze and stored in freezer.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 6 servings
Calories 303
Calories from Fat 45	15%
Total Fat 5.07g	6%
Saturated Fat 1.78g	7%
Trans Fat 0.71g
Cholesterol 35mg	12%
Sodium 612mg	26%
Potassium 140mg	4%
Total Carbs 54.27g	14%
Dietary Fiber 2.5g	8%
Sugars 1.7g	1%
Protein 9.1g	15%

No - Knead Cinnamon Rolls Recipe

Ingredients