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Fried Fish Fillets With Bobby's Tartar Sauce - Recipe Cost

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1/4 c. Cornichons, or possibly sweet pickles, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Fillet of sole	6 oz	$9.99 per pound	$3.75
3 x Large eggs, lightly beaten	3/4 eggs	$2.53 per 12 items	$0.16
1 c. All-purpose flour, seasoned with	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp Salt, and	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 c. Freshly made bread crumbs Vegetable oil, for frying	1/4 cup	$1.79 per 15 ounces	$0.11
1 c. Mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
2 Tbsp. White wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. Shallot, finely minced	3/4 teaspoon	$3.99 per pound	$0.02
1 tsp Capers	1/4 teaspoon	$5.49 per 4 fluid ounces	$0.06
2 Tbsp. Flat-leaf parsley, finely minced	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$4.86
Total Recipe			$19.43