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Add a photoServings: 1
Ingredients
- 2 lb flour (4-5 c.)
- 1 1/2 tsp salt
- 1 Tbsp. sugar
- 4 Tbsp. shortening
- 2 c. hot water
- 1 pkt yeast
Directions
- Dissolve the yeast in hot water. Add in remaining ingredients and knead a bit. Let rise about one hour. Healthy pinch off a piece about the size of an egg and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper towels. Shake in a brown bag with granulated sugar.
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- NOTES : The fried dough which I literally grew up on was just plain Italian bread dough. No sugar and no shortening. Cannot keep this cooking fast sufficient!!
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- to The TNT Recipes List.
- MESSAGE daily-bread.v098.n123.5 -
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