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Fresh Vegetable Dip Recipe

Name: Fresh Vegetable Dip
Ingredients: 1 tsp Curry pwdr; 1 tsp Grated onion; 1 tsp Prepared horseradish; 1 c. Mayonnaise; 1 tsp Tarragon vinegar; 1 tsp Garlic salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.65 view details

1 tsp Curry pwdr
1 tsp Grated onion
1 tsp Prepared horseradish
1 c. Mayonnaise
1 tsp Tarragon vinegar
1 tsp Garlic salt

Directions

Blend well and chill. Serve with raw vegetables.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 4 servings
Calories 416
Calories from Fat 412	99%
Total Fat 46.57g	58%
Saturated Fat 6.46g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Potassium 29mg	1%
Total Carbs 1.2g	0%
Dietary Fiber 0.3g	1%
Sugars 0.5g	0%
Protein 0.2g	0%

Fresh Vegetable Dip Recipe

Ingredients