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Add a photoWorks with any fresh berries in season, but be careful of the amount of sugar.
Ingredients
- 4-5 cups fresh strawberries (or other berries)
- 1 pie shell
- 1 cup sugar
- ¼ teaspoon salt
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
Directions
- Bake pie shell, unless already baked, and let cool while washing and hulling strawberries.
- Crush 2+ cups strawberries in a saucepan with sugar (start with ½ cup sugar and then add to taste), cornstarch and salt.
- Cook, stirring constantly, until mixture thickens (about 10-15 minutes).
- Remove from heat, stir in lemon juice and let cool for about 10-15 minutes.
- Arrange 2+ cups of whole strawberries in baked crust.
- Pour cooked strawberry mixture over berries in pie shell.
- Chill until firm (minimum 2 hours).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 134 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 126mg | 4% |
| Total Carbs 34.07g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 28.95g | 19% |
| Protein 0.55g | 1% |
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