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Ingredients
- 2-10 ounce bags spinach-stems removed
- 1 tablespoon unsalted butter
- 2 tablespoons minced onion
- 1 clove garlic-minced
- 2 teaspoons flour
- 1 1/4 cups whole milk
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1/4 cups grated Parmesan cheese
- 1/4 cup sour cream
- 1/2 cup white cheddar cheese-shredded
- 1 can artichoke hearts, drained and quartered
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 995 | |
| Calories from Fat 607 | 61% |
| Total Fat 68.78g | 86% |
| Saturated Fat 41.3g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 2167mg | 90% |
| Potassium 905mg | 26% |
| Total Carbs 34.12g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 21.1g | 14% |
| Protein 61.51g | 98% |
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