Fresh Spinach Dip Recipe

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0 votes | 640 views
Servings: 2

Ingredients

Cost per serving $2.56 view details

Directions

  1. Put together all ingredients and refrigerate in refrigerator for at least 3 hrs before serving. Shredded carrots can be used for added color. Serve with raw vegetables or possibly crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 2 servings
Calories 441  
Calories from Fat 125 28%
Total Fat 14.15g 18%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 590mg 25%
Potassium 1051mg 30%
Total Carbs 66.73g 18%
Dietary Fiber 3.5g 12%
Sugars 11.58g 8%
Protein 12.63g 20%
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