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Add a photoServings: 4
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 1/2 lb Fresh porcinis stemmed & thinly sliced
- 2 x Garlic cloves, peeled
- 1/2 c. Dry white wine
- 6 med Tomatoes, seeded & diced
- 1 pch Salt
- 1 pch Fresh grnd black pepper
Directions
- Heat the oil in a saucepan. When warm but not smoking, add in the mushrooms and garlic. Cook over medium heat, tossing the mix till the mushrooms are slightly wilted and lightly browned (about 3-4 min). Pour in wine, raise heat to high, bring to a boil till reduced by half. Add in the tomatoes, salt, and pepper. Bring back to a boil, cook with an occasional stir till sauce is a little thicker, 3-5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 33 | 38% |
| Total Fat 3.72g | 5% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 433mg | 12% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.66g | 3% |
| Protein 1.58g | 3% |
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