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Fresh Pineapple Slaw Recipe

Name: Fresh Pineapple Slaw
Ingredients: 2 c. Minced fresh pineapple; 1 med Carrot, shredded; 1 med Green pepper, julienned; 3 Tbsp. White wine vinegar; 3 Tbsp. Unsweetened pineapple juice; 1 Tbsp. Honey; 1 tsp Oil; 2 ounce Crumbled blue cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

2 c. Minced fresh pineapple
1 med Carrot, shredded
1 med Green pepper, julienned
3 Tbsp. White wine vinegar
3 Tbsp. Unsweetened pineapple juice
1 Tbsp. Honey
1 tsp Oil
2 ounce Crumbled blue cheese

Directions

1. Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mix and toss. Cover and refrigerate1 hour. Top with blue cheese just before serving.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 6 servings
Calories 77
Calories from Fat 31	40%
Total Fat 3.56g	4%
Saturated Fat 1.84g	7%
Trans Fat 0.02g
Cholesterol 7mg	2%
Sodium 140mg	6%
Potassium 127mg	4%
Total Carbs 9.43g	3%
Dietary Fiber 0.9g	3%
Sugars 7.28g	5%
Protein 2.44g	4%

Fresh Pineapple Slaw Recipe

Ingredients