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Ingredients
- 8 oz. sun dried tomatoes (julienne-cut)
- 1/2 c. basil
- 2 T. pine nuts
- 1 large clove garlic, smashed
- 4-5 T. extra virgin olive oil
- fresh mozzarella
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 782 | |
| Calories from Fat 527 | 67% |
| Total Fat 61.54g | 77% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 782mg | 33% |
| Potassium 3630mg | 104% |
| Total Carbs 55.17g | 15% |
| Dietary Fiber 13.5g | 45% |
| Sugars 0.5g | 0% |
| Protein 18.76g | 30% |
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