Servings: 1
Ingredients
- 3 c. Bibb lettuce leaves
- 1 c. Picked mint leaves
- 1 c. Picked cilantro leaves
- 1 c. Cucumber slices cut in semi-circles
- 1 x recipe Spring Rolls see * Note
Directions
- On a platter arrange the lettuce, creating a mound in the center. Around the mound in the center, place the mint and cilantro on opposite sides, touching the mound. Arrange the cucumber slices in a fan design, overlapping slightly along the edge of the platter. Serve with the Spring Rolls.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 334g | |
Calories 208 | |
Calories from Fat 75 | 36% |
Total Fat 8.42g | 11% |
Saturated Fat 1.73g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 364mg | 15% |
Potassium 816mg | 23% |
Total Carbs 27.78g | 7% |
Dietary Fiber 6.6g | 22% |
Sugars 6.74g | 4% |
Protein 7.73g | 12% |
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