Pheasant With Ramps And Wild Mushrooms Recipe

• 1 x 2 1/4 pound farm-raised or possibly wild, ready-to-roast pheasant, split in half
• 12 x Ramps (both white bulbs and green leaves)
• 1 Tbsp. Butter, melted
• 1/2 tsp Salt
• 1/8 tsp Grnd black pepper
• 10 x Fresh morels or possibly other wild mushrooms
• 2 tsp Fresh thyme leaves or possibly
• 1/2 tsp Dry thyme leaves
• 1/2 c. Dry white wine
•     Fresh thyme sprigs with flowers (opt'l.)

Directions