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Fresh Asparagus Recipe

Name: Fresh Asparagus
Ingredients: 2 lb Asparagus, Fresh, Any Color Water, Boiling, Salted; 1/4 c. Butter; 3 Tbsp. Parmesan Cheese, Grated; 1 lrg Egg, Hard Cooked

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.86 view details

2 lb Asparagus, Fresh, Any Color Water, Boiling, Salted
1/4 c. Butter
3 Tbsp. Parmesan Cheese, Grated
1 lrg Egg, Hard Cooked

Directions

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook till tender, 7 to 10 min. Drain off liquid. In a small saucepan, heat the butter, cook over low heat till lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 106
Calories from Fat 82	77%
Total Fat 9.3g	12%
Saturated Fat 5.58g	22%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 106mg	4%
Potassium 178mg	5%
Total Carbs 3.28g	1%
Dietary Fiber 1.7g	6%
Sugars 1.6g	1%
Protein 3.84g	6%

Fresh Asparagus Recipe

Ingredients