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Add a photoServings: 10
Ingredients
- 1 box confectioners' sugar
- 1 c. peanut butter
- 1 1/2 stick butter (heat)
Directions
- Roll the above in little balls and set in chill till the before items are ready.
- Heat together 1 bag chocolate chips (12 ounces) and 1/4 pcs Gulf wax. Then dip your candy balls into the chocolate dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 228 | 84% |
| Total Fat 26.53g | 33% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 220mg | 9% |
| Potassium 157mg | 4% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.69g | 1% |
| Protein 5.8g | 9% |
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