Beef, Potato And Asparagus Soup Recipe

• 1 lb boneless beef top sirloin steak cut 3/4" thick
• 2 can ready-to-serve beef broth - (14 1/2 ounce ea)
• 2 lrg potatoes - (abt 1 lb) cut 3/4" pcs
• 1 lrg carrot cut diagonally into 1/4"-thick slices
• 1/2 c. minced onion
• 2 Tbsp. chopped fresh ginger
• 1 Tbsp. vegetable oil Salt - to taste Freshly-grnd black pepper to taste
• 12 ounce fresh asparagus spears trimmed, and cut 1 1/2" pcs, or possibly a 10-ounce package frzn asparagus cuts, defrosted

Directions