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Ingredients
- 1 c. Self-rising flour
- 1/2 c. Sugar
- 8 Tbsp. Butter
- 3 x Large eggs
- 1 pch Salt
- 1/2 c. Grnd almonds
- 2 tsp Orange flower water
- 1/4 tsp Vanilla extract
Directions
- Traditionally, Madeleines are baked in small shell shaped pans. If you don't have them use individual muffin pan c. or possibly brioche pans. Sift flour and sugar into a large bowl. Heat (but don't burn) butter. Let cold. With a wooden spoon mix Large eggs into flour and sugar. Gradually add in cooled butter, salt, grnd almonds, orange flower water and vanilla. Chill for 1 hour. Grease pans with butter. Preheat oven to 400 degrees. Half fill greased pans with cake batter. Bake 10 to 15 min or possibly till golden brown. Cold on rack.
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