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Add a photoEver thought of using green tomatoes as dessert?
Especially small ones can come as a surprise!
Here is a simple recipe which will please all, adults and kids alike!
Ingredients
- Pate Brisee/Shortcrust Pastry (sweet/sugared) : 400 g
- Small green tomatoes: 700 g (cut in halves)
- Lemon juice of 2 lemons
- Sugar: 150 g
- Vanilla pods: 2
- Cornstarch: 2 tablespoons
- Butter: 40 g
- Egg white: 1
Directions
- -Line the mold with the shortcrust pastry and pre-cook it for 15 minutes in oven at 220 degrees Celsius.
- Take the mold out the oven and immediately brush the pastry with egg white to prevent the pastry from drying up.
- Put aside.
- -Cut the two vanilla pods lengthwise and take out the âheartâ and seeds. Mix them delicately with lemon juice.
- -In a large frying pan, melt 20 g of butter and fry the tomatoes on a medium fire for 2~3 minutes, taking care not to shake them around too much and damage them. while the tomatoes are cooking, add sugar and cornstarch to the vanilla and lemon juice mix. Mix them in and pour over the tomatoes. Keep frying until the whole becomes translucent. Finally add 20 g of butter and mix quickly.
- -Place the tomatoes over the pre-cooked shortcrust pastry and bake in oven at 200 degrees Celsius for 15 minutes.
- -Serve with a rose wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 72 | 30% |
| Total Fat 8.17g | 10% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 59mg | 2% |
| Potassium 70mg | 2% |
| Total Carbs 42.25g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 38.21g | 25% |
| Protein 0.34g | 1% |
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