French Canadian Meat Pie Recipe

• 1 lb Chopped pork *Or possibly* 1/3 lb each grnd veal, beef and pork
• 1 sm Onion
• 1 sm Clove garlic [chopped]
• 1/2 tsp Salt
• 1/2 tsp Savory (or possibly sage)
• 1/4 tsp Celery salt
• 1/4 tsp Cloves [grnd]
• 1/2 c. Water
• 1/2 c. Bread crumbs Pastry for double crust pie

Directions