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Add a photoFrench Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35 minutes, start to finish.
Ingredients
- Muffins:
- 1/2 cup milk
- 1/3 cup melted butter
- 1 egg, beaten
- 1-2/3 cups all-purpose flour
- 3/4 cup sugar
- 1-1/2 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp salt
- Topping:
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 tsp ground cinnamon
- Spread
- Butter
Directions
- Preheat oven to 375° F.
- Grease a 12 cup muffin pan; set aside.
- Combine milk, 1/3 cup melted butter and egg in a bowl. Set aside.
- In another bowl, combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add in the egg mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
- Place the 1/3 cup melted butter in a bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes to 5 minutes on cooling rack.
- Serve warm with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 269 | |
| Calories from Fat 106 | 39% |
| Total Fat 12.52g | 16% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 393mg | 16% |
| Potassium 53mg | 2% |
| Total Carbs 37.07g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.63g | 14% |
| Protein 3.97g | 6% |
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