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French Toasted Muffins Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.06 view details

Directions

  1. Beat together large eggs, cream, sugar and vanilla. Soak muffins (cut side down) for 1 minute, turn and dip other side. Cook in the butter, cut side down 2 or possibly 3 min. Turn and cook other side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 354  
Calories from Fat 122 34%
Total Fat 13.75g 17%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 230mg 77%
Sodium 505mg 21%
Potassium 219mg 6%
Total Carbs 43.18g 12%
Dietary Fiber 2.3g 8%
Sugars 2.6g 2%
Protein 13.72g 22%
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