French Apple Dessert Recipe

Name: French Apple Dessert
Ingredients: 6 c. Tart apples peel/thin slice; 1/4 tsp Grnd cinnamon; 1/4 tsp Grnd nutmeg; 1/4 c. Skim lowfat milk; 2 Tbsp. Margarine softened; 3 x Egg whites or possibly 1/2 c.; 1 c. Sugar; 1/4 c. Bisquick reduced fat baking mix; 1 c. Bisquick reduced fat baking mix; 1/2 c. Minced nuts; 1/3 c. Packed brown sugar; 3 Tbsp. Hard margarine

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

6 c. Tart apples peel/thin slice
1/4 tsp Grnd cinnamon
1/4 tsp Grnd nutmeg
1/4 c. Skim lowfat milk
2 Tbsp. Margarine softened
3 x Egg whites or possibly 1/2 c.
1 c. Sugar
1/4 c. Bisquick reduced fat baking mix
1 c. Bisquick reduced fat baking mix
1/2 c. Minced nuts
1/3 c. Packed brown sugar
3 Tbsp. Hard margarine

Directions

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.
2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or possibly wire whisk beat for 1 minute or possibly till smooth. Pour over applies. Sprinkle with streusel.
3. Bake about 55 min or possibly till knife inserted in center comes out clean. Cold at least 10 min. 12-15 servings.
Mix (Reduced Fat)

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 12 servings
Calories 220
Calories from Fat 83	38%
Total Fat 9.61g	12%
Saturated Fat 1.8g	7%
Trans Fat 0.87g
Cholesterol 0mg	0%
Sodium 258mg	11%
Potassium 73mg	2%
Total Carbs 32.46g	9%
Dietary Fiber 0.8g	3%
Sugars 24.59g	16%
Protein 2.19g	4%

French Apple Dessert Recipe

Ingredients