The Best Rhubarb Jam Recipe

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1 vote | 1696 views

Rhubarb is quite sour, but when made into a jam, it's delicious.

Servings: 2 Quarts


  • 6 Cups Chopped Rhubarb
  • 4 Cups Sugar
  • 1 can Blueberry Pie Filling - 21oz
  • 1 Package Raspberry Jell-O -3oz


  1. Cut your rhubarb into little chunks – about ¼” – ½” cubes
  2. Stir the rhubarb and sugar together and bring to a boil. Boil it for 10 minutes. Stir constantly.
  3. Remove from heat and add 1 can of blueberry pie filling.
  4. Bring the jam back to a boil.
  5. Turn off the heat and stir in a 3-ounce package of Jell-O.
  6. Pour the jam into your freezer containers.


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