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Ingredients
- 1/4 lb (110 g) butter
- 2/3 c. (160 ml) sugar
- 5 x egg yolks
- 3 ounce (85 g) semi-sweet chocolate, melted
- 1 1/2 c. (375 ml) finely minced almonds
- 3 Tbsp. (45 ml) bread crumbs
- 2 Tbsp. (30 ml) strong black coffee
- 1 Tbsp. (15 ml) rum (optional)
- 5 x egg whites, stiffly beaten
Directions
- Cream the butter and sugar till light and fluffy. Beat in the egg yolks one at a time. Add in the chocolate, almonds, bread crumbs, coffee, and optional rum.
- Mix in the beaten egg whites. Butter the inside of a ring mold or possibly Bundt pan and coat with sugar. Pour the mix into the mold and cover with aluminum foil.
- Place in a large pot of water which comes 2/3 up the side of the mold and simmer for 1to 1 1/2 hrs, till the pudding is completely set. Cold for 5 min and invert onto a serving platter. Serve hot with whipped cream if you like.
- Serves8 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 180 | 65% |
| Total Fat 20.92g | 26% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 103mg | 4% |
| Potassium 152mg | 4% |
| Total Carbs 23.7g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.58g | 12% |
| Protein 3.44g | 6% |
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