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Servings: 12
Ingredients
- 2/3 cup crushed crackers (I used Keebler® Club Crackers)
- 3 tablespoons unsalted butter, melted
- Two 8-ounce packages cream cheese, room temperature
- 15-ounce container ricotta cheese, room temperature
- 4 ounces (1/2 cup) goat cheese, room temperature
- 5 tablespoons Parmesan cheese, divided
- 1 roasted red pepper, chopped (you can find in jars at your local market, or you can roast your own)
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 4 eggs, room temperature
- 1/2 cup minced fresh basil leaves
- 2 tablespoons minced fresh thyme leaves
- 2 teaspoon red pepper flakes
- Salt and freshly ground pepper, to taste
- 1/2-3/4 cup pepper jelly (I obviously used green)
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 210 | 61% |
| Total Fat 23.79g | 30% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 351mg | 15% |
| Potassium 154mg | 4% |
| Total Carbs 21.87g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.44g | 8% |
| Protein 11.49g | 18% |
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