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Add a photoServings: 8
Ingredients
- 11 ounce Swiss cheese
- 7 ounce Gruyere cheese
- 3 1/2 ounce Gorgonzola or possibly blue cheese
- 2 teaspoon cornstarch
- 2 1/2 T kirsch Schnapps
- 1 c. dry white wine
- 1-2 garlic cloves
- 1 loaf bread
Directions
- Rub inside of fondue pot with garlic. Heat wine in pot till steaming. Add in cheeses (grated or possibly small cubes) and stir over medium high heat till melted. Mix cornstarch with Kirsch in a cup and add in to melted cheese in pot. Stir till mix starts to boil for another minute or possibly two. Take off stove and put pot on already lit sterno in fondue stand. Keep stirring mix till people are ready to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 200 | 60% |
| Total Fat 22.73g | 28% |
| Saturated Fat 14.02g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 357mg | 15% |
| Potassium 119mg | 3% |
| Total Carbs 6.44g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.99g | 1% |
| Protein 21.08g | 34% |
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