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Add a photoServings: 12
Ingredients
- 2 pkt Lady Fingers, (unfilled)
- 2 pkt Cream cheese, (8 ounce size)
- 20 ounce Can Crushed Pineapple
- 1/4 c. Sugar
- 16 ounce Cold whip
Directions
- Line bottom and sides of 9 1/2 inch spring form pan with both pkgs. of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 min. Add in rest of pineapple and mix well. Mix in all of Cold Whip. Pour entire ingredients over lady fingers.
- Chill 5 or possibly 6 hrs before serving.
- NOTE: This takes just a few min to combine and needs no cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 45 | 32% |
| Total Fat 5.01g | 6% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 28mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 23.78g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.03g | 15% |
| Protein 1.32g | 2% |
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