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Ingredients
- 1 ctn creamed (12 oz) cottage cheese
- 1 pkt Pillsbury Warm Roll Mix
- 1/2 c. minced green onion or possibly
- 1/4 c. finely minced onion
- 2 Tbsp. butter or possibly margarine softened
- 1 x egg
- 1 Tbsp. butter or possibly margarine melted
- 1 Tbsp. grated Parmesan Cheese
- 1 Tbsp. sesame seed
Directions
- In small saucepan, heat cottage cheese till very hot, 105-115 degrees. Add in yeast from warm roll mix, stir to dissolve. In large bowl, combine cottage cheese mix, onion, butter, egg and 1 c. flour mix. Beat 2 min at medium speed. Stir in remaining flour mix. Blend well. Cover, let rise in hot place till light and doubled in size, 45-60 min. Generously grease, not oil, 16 muffing c. or possibly 13 x 9 inch pan. Stir down dough. Drop dough by heaping tablespoonsfuls in greased pans, forming 16 rolls. Brush with melted butter. Sprinkle with cheese and sesame seed. Let rise in hot place till light and doubled in size, 30-45 min. Preheat oven to 375 degrees and bake 15-20 min till golden. Immediately remove from pan.
- Makes 16 rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 907 | |
| Calories from Fat 537 | 59% |
| Total Fat 61.23g | 77% |
| Saturated Fat 30.94g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 1956mg | 82% |
| Potassium 709mg | 20% |
| Total Carbs 39.01g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 12.6g | 8% |
| Protein 52.27g | 84% |
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