Fluffy Eggless Pineapple Upside Down Cake Recipe by Muna

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Ingredients

3/4 cup +2 tablespoon all purpose flour
Pinch of salt
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/2 tablespoon corn flour
2 tablespoon yogurt
1 teaspoon vanilla
3 tablespoon melted butter
4 tablespoon sugar
1/4 cup hot milk
For the bottom of the cake:
3 tablespoon brown sugar (packed)
4 slices of pineapple
(If using canned pineapples, place the slices on a kitchen towel to get rid of excess juice.)