Flounder With Scallop Stuffing Recipe

• 1/2 c. unsalted Butter
• 1 x clove Garlic, chopped
• 1 med Onion, finely minced
• 1/2 lb fresh or possibly frzn Scallops, minced Salt and freshly grnd Black Pepper to taste
• 1/2 c. Dry White Wine (use 1/4 c. for drier stuffing)
• 1 1/2 c. plain Bread Crumbs
• 6 x (6-ounce.) Flounder Fillets
• 1/4 c. unsalted Butter, melted
• 1/2 c. warm Water Fresh Parsley for garnish
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. All-purpose Flour
• 1 c. Whole Lowfat milk Salt and freshly grnd Black Pepper to taste Splash of Dry White Wine Pre-heat oven to 350-F degrees.

Directions