Baked Flounder With Scallop Stuffing Recipe

• 1/2 c. Butter
• 1 x Clove garlic -- chopped
• 1 sm Onion -- finely minced
• 1/2 lb Scallops -- minced Salt Fresh grnd black pepper Dry white wine Dry bread crumbs -- fine
• 6 x Flounder fillets -- 5-7 ounce
• 1/4 c. Butter -- melted
• 1/2 c. Warm water
• 2 Tbsp. Butter
• 2 Tbsp. Flour
• 1 c. Lowfat milk Salt Fresh grnd black pepper Dry white wine

Directions